Chesapeake's Seafood & Raw Bar: A Refined Seafood Experience in Gatlinburg

About

Chesapeake's Seafood & Raw Bar is a seafood restaurant located in the heart of Gatlinburg, Tennessee. It offers a variety of fresh seafood dishes including clam chowder, raw oysters, and crab cakes, prepared both steamed and fried. The setting is upscale casual, providing a comfortable yet refined dining experience. The menu also features unique desserts like the Delaware ice cream pie, a coffee-flavored treat that many guests enjoy as a finish to their meal. Chesapeake's remains open on major holidays when many other local restaurants are closed.

The restaurant takes inspiration from the Chesapeake Bay area, known for its rich seafood heritage and classic coastal recipes. Gatlinburg, nestled near the Smoky Mountains, provides an ideal backdrop for enjoying fresh seafood far from the coast. Chesapeake's Seafood & Raw Bar has become a local favorite by blending traditional recipes with regional ingredients. Over the years, it has maintained a reputation for quality and consistency, inviting both locals and visitors to savor coastal flavors in the mountains.

Visitors to Chesapeake's can expect attentive service and a menu that balances classic seafood dishes with creative preparations. The clam chowder is hearty and well-seasoned, while the raw bar offers oysters sourced fresh daily. Diners appreciate the relaxed yet polished atmosphere, making it suitable for both casual dinners and special occasions. The Delaware ice cream pie is frequently recommended as a memorable dessert. Open hours during holidays provide a reliable dining option when other places may be closed.

Did You Know

• Chesapeake's sources many of its oysters directly from the Chesapeake Bay area (restaurant website).
• The Delaware ice cream pie is a regional dessert featuring coffee ice cream and a cookie crust (local culinary guide).
• Gatlinburg's location near the Smokies makes it a surprising yet excellent place for seafood lovers (Smoky Mountains tourism board).
• Chesapeake's has been open on Christmas and Thanksgiving for over a decade, providing a rare holiday dining option (restaurant management).
• The raw bar includes daily fresh catches, often changing based on seasonal availability (chef interview).